Crispy Chinese Honey Garlic Chicken: Easy Family Favorite Recipe
Learn how to make crispy Chinese honey garlic chicken, a delightful dish perfect for the whole family. This easy recipe will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, garlic, cornstarch, black pepper, and salt.
- Cut the chicken into bite-sized pieces and marinate in the honey garlic mixture for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook until golden brown and crispy.
- Sprinkle with sesame seeds and serve hot.
Notes
- For extra crunch, double fry the chicken.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crispy Chinese Honey Garlic Chicken, easy recipe, family favorite