Crispy Gnocchi with Spinach and Feta: An Easy Delight for Dinner
A delicious and easy recipe for crispy gnocchi with spinach and feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add gnocchi and cook until crispy.
- Add spinach and garlic powder and cook until spinach wilts.
- Stir in feta cheese and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Dinner