Crispy Honey Garlic Glazed Salmon: Simple Joy for Home Cooks
This dish features perfectly crispy salmon topped with a delicious honey garlic glaze, making it a favorite for home cooks.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, chopped
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper and pour the honey garlic mixture over the top.
- Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- Serve the salmon with steamed vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Honey Garlic Glazed Salmon, salmon recipe, easy salmon dinner