Crispy Pumpkin Fritters: A Delightful Twist for Fall Cooking
Delight in the flavors of fall with these crispy pumpkin fritters, perfect as an appetizer or a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped green onions
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together pumpkin puree, flour, Parmesan, egg, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
- Fold in the chopped green onions.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes each side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, add breadcrumbs to the mix.
- These fritters can be served as an appetizer or a main dish with a salad.
Nutrition
- Serving Size: 3 fritters
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crispy Pumpkin Fritters, Fall Recipes, Pumpkin Dishes