Crispy Roasted Potato Salad with Turkey Bacon and a Twist
A delicious take on potato salad featuring crispy roasted potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 green onions, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then toss with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine Dijon mustard, apple cider vinegar, and remaining olive oil.
- Add the roasted potatoes, turkey bacon, green onions, and parsley to the bowl, and mix well.
- Serve warm or at room temperature.
Notes
- For added flavor, consider adding some crumbled feta cheese on top before serving.
- Let the salad sit for a few minutes to allow the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Crispy Roasted Potato Salad, Potato Salad, Turkey Bacon
Find it online: https://quickbitekitchen.com/crispy-roasted-potato-salad/