Crispy Sesame Salmon: Easy Recipe for a Flavorful Dinner
Experience a delightful dinner with this crispy sesame salmon recipe, bursting with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together sesame oil, soy sauce, honey, and garlic.
- Place the salmon fillets on a baking sheet and brush the mixture over the fish.
- Sprinkle sesame seeds on top of the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For extra crispiness, broil the salmon for the last 2 minutes of cooking.
- Serve with steamed rice or veggies for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Sesame Salmon, Easy Dinner Recipe, Flavorful Salmon