Crispy Zucchini Fritters: Easy Recipe with Turkey Bacon Twist
Crispy Zucchini Fritters are a delicious twist on a classic recipe, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
Instructions
- Grate the zucchinis and place them in a clean kitchen towel; squeeze out excess moisture.
- In a large bowl, combine the zucchinis, salt, parmesan cheese, breadcrumbs, eggs, garlic powder, black pepper, and turkey bacon; mix well.
- Heat olive oil in a skillet over medium heat.
- Scoop tablespoons of the mixture and place in the skillet; flatten slightly.
- Cook for 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and place on a paper towel to drain excess oil.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- These fritters are best served immediately but can be reheated.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crispy Zucchini Fritters, Turkey Bacon, Easy Recipe, Appetizer
Find it online: https://quickbitekitchen.com/crispy-zucchini-fritters-3/