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Crème Brûlée Cookies: Indulgent Treats to Satisfy Your Sweet Tooth

Crème Brûlée Cookies
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These Crème Brûlée Cookies are the perfect indulgence for anyone with a sweet tooth, combining the flavors of classic crème brûlée into a delightful cookie form.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter and sugar until creamy and smooth.
  3. Add the eggs and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into balls and place them on the baking sheet, flattening slightly.
  7. Sprinkle granulated sugar on top of each cookie.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Remove from the oven and let cool, then optionally torch the tops for a classic crème brûlée finish.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
  • Ensure the cookies cool completely before torching the sugar topping to avoid melting the cookies.

Nutrition

Keywords: Crème Brûlée Cookies, cookies, sweet treats, dessert

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