Crock Pot Chicken Pot Pie: Easy Comfort Food for Busy Days
Enjoy a hearty and comforting Crock Pot Chicken Pot Pie that’s perfect for busy days. Easy to prepare and full of flavor, this dish will satisfy your family and friends!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp thyme
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 package (1 lb) refrigerated pie crusts
Instructions
- In a Crock Pot, combine the shredded chicken, carrots, celery, onion, and peas.
- In a bowl, mix together the cream of chicken soup, chicken broth, thyme, garlic powder, and black pepper. Pour this mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the veggies are tender.
- Before serving, roll out the pie crust on top of the mixture and cut slits for venting.
- Cook for an additional 30 minutes to 1 hour until the crust is golden brown.
Notes
- For a richer flavor, add in some fresh herbs.
- Feel free to use leftovers from a roast chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, Chicken Pot Pie, slow cooker recipes