Crock Pot Crack Potato Soup: Creamy, Cheesy & Irresistibly Delicious
This creamy and cheesy Crock Pot Crack Potato Soup is totally addictive and perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 2 cloves garlic
- 32 ounces chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Peel and dice the potatoes, then add them to the slow cooker.
- Chop the onion and garlic, and add them to the slow cooker with the potatoes.
- Pour in the chicken broth and add salt, pepper, and paprika.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Once cooked, mash the potatoes slightly in the pot.
- Stir in the heavy cream and shredded cheese until melted and smooth.
- Top with chopped bacon and additional cheese before serving.
Notes
- This soup can be made ahead of time and reheated.
- For extra flavor, top with green onions or more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crock Pot, Potato Soup, Creamy, Cheesy