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Crock Pot Olive Garden Pasta e Fagioli: Easy Comfort Food Delight

Crock Pot Olive Garden Pasta e Fagioli
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This Crock Pot Olive Garden Pasta e Fagioli is a comforting and easy meal that’s perfect for any time of the year.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 2 cans (14.5 ounces) diced tomatoes
  • 2 cans (15 ounces) kidney beans, drained
  • 4 cups beef broth
  • 2 tablespoons Italian seasoning
  • 1 cup uncooked ditalini pasta

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion, carrots, celery, and garlic to the skillet and cook until softened.
  3. Transfer the mixture to the crock pot. Add the diced tomatoes, kidney beans, beef broth, and Italian seasoning.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. In the last 30 minutes of cooking, stir in the ditalini pasta.
  6. Serve hot.

Notes

  • This dish can be topped with grated Parmesan cheese for extra flavor.
  • Consider adding more vegetables to enhance the nutritional content.

Nutrition

Keywords: Crock Pot Olive Garden Pasta e Fagioli

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