Crockpot Black Bean Soup: Easy Comfort with Turkey Bacon Delight
A warm and hearty soup perfect for any occasion, featuring turkey bacon and black beans.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dried black beans
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 bell pepper, chopped
- 1 bay leaf
Instructions
- Rinse the black beans and place them in the crockpot.
- Add vegetable broth, onion, garlic, cumin, chili powder, turkey bacon, diced tomatoes, bell pepper, and bay leaf.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.
- Remove the bay leaf before serving. Enjoy!
Notes
- For a thicker soup, blend a portion of the soup after cooking.
- Feel free to add in any other veggies you have on hand!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 15 grams
- Cholesterol: 10 mg
Keywords: Crockpot Black Bean Soup, Turkey Bacon, Comfort Food