Crockpot Chicken and Dumplings: Easy Comfort Food Delight

Introduction to Crockpot Chicken and Dumplings

When the weather turns chilly, there’s nothing quite as comforting as a bowl of Crockpot Chicken and Dumplings. This dish is like a warm hug served in a bowl, combining tender chicken with luscious dumplings that soak up all the scrumptious flavors. Not only is it a fantastic choice for weeknight dinners, but it’s also perfect for meal prep, as it makes ample servings to keep you fueled throughout the week.

Why Choose Crockpot Chicken and Dumplings?

Imagine coming home after a long day to find a delicious aroma welcoming you, reminding you that dinner is ready without any fuss. That’s the magic of the crockpot! Here are some reasons why Crockpot Chicken and Dumplings should be on your cooking radar:

• Effortless Cooking: Simply toss your ingredients into the crockpot and let it do the work. You can focus on your day while it simmers away, and that’s truly the beauty of slow cooking.

• Wholesome Ingredients: You have the freedom to choose high-quality, wholesome ingredients. You can swap out traditional items for healthier alternatives, such as using Turkey Bacon instead of regular bacon or opting for low-sodium chicken broth.

• One-Pot Wonder: This recipe is a true one-pot meal. All your protein, carbs, and vegetables come together in a single dish, making cleanup a breeze.

• Customizable: Not everyone likes their dumplings the same way. Adjust the thickness or flavor to your preference! For some inspiration, check out this great article on dumpling variations.

• Budget-Friendly: With chicken being one of the most affordable protein options, Crockpot Chicken and Dumplings is easy on the wallet without sacrificing flavor or nutrition.

This dish is a wholesome treat that can even impress guests at dinner parties. Plus, it’s versatile enough for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. You can always make it your own by swapping in your favorite veggies or adding spices for an extra kick.

Get ready to dive into this easy-to-follow recipe that will surely become a staple in your meal rotation!

Ingredients for Crockpot Chicken and Dumplings

Essential ingredients

Creating Crockpot Chicken and Dumplings is a delightful way to enjoy a cozy meal with minimal effort. To get started, you’ll need these essentials:

• Chicken: Boneless, skinless chicken thighs work best for their tenderness and flavor.
• Broth: Use chicken broth for a rich base, or a low-sodium option to control the salt.
• Veggies: Carrots, celery, and onions add depth and sweetness to the dish. Consider finely chopping for even cooking.
• Herbs: Thyme and parsley elevate the flavor profile; fresh herbs are always a plus!
• Dumpling mix: Store-bought biscuit dough or a homemade dumpling recipe adds that irresistible fluffy texture.

Optional add-ins

Feeling adventurous? You can easily customize your Crockpot Chicken and Dumplings with a few optional ingredients:

• Turkey Bacon: For that smoky flavor, adding chopped turkey bacon enhances the dish beautifully.
• Chicken Ham: Diced chicken ham can bring an extra layer of flavor.
• Mushrooms: For a savory twist, sautéed mushrooms complement the dish perfectly.
• Peas: Stirring in frozen peas at the end adds a pop of color and nutrition.

It’s all about making the recipe your own! For more delightful spice ideas, check out sources like Epicurious for inspiration!

Step-by-Step Preparation for Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is one of those soulful comfort foods that warms your heart and home. Whether you’re looking for an effortless weeknight dinner or a cozy dish to share with friends, this recipe is your answer. Let’s dive right into the preparation step-by-step.

Gather Your Ingredients

Before you start cooking, it’s crucial to have all your ingredients ready. This will make the process smoother and more enjoyable. For this recipe, you’ll need:

• 4 boneless, skinless chicken breasts
• 1 medium onion, chopped
• 2 cups chicken broth (preferably low-sodium)
• 1 can of cream of chicken soup
• 1 cup frozen mixed vegetables (like peas and carrots)
• 1 package of Turkey Bacon or any low-fat bacon option
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup of milk
• 2 cups of biscuit dough (you can use canned or homemade)

These ingredients create a rich and flavorful base for your Crockpot Chicken and Dumplings.

Prepare the Chicken and Onion

Now that you have everything, it’s time to get your chicken and onions ready.

1. Chop the onion: A simple dice will do. Don’t worry about being perfect here; just make them small enough to ease their cooking time.

2. Cook the turkey bacon: Fry up a few slices of Turkey Bacon until crispy; chop them into small pieces. This adds a smoky flavor that pairs beautifully with the rich creaminess of the dish.

3. Season the chicken: Lightly season your chicken breasts with salt, pepper, garlic powder, and dried thyme. These herbs will infuse the chicken with flavor as it cooks.

Mix the Creamy Base

In a mixing bowl, combine the chicken broth, cream of chicken soup, and milk. Whisk it until everything blends beautifully. This mixture serves as the creamy base for your dish. The creaminess of the soup adds that luxurious texture that Crockpot Chicken and Dumplings is famous for. It’s a comforting hug in a bowl!

Layer Everything in the Crockpot

Now that the base is ready, it’s time to layer everything into the crockpot.

1. Place the chicken: Lay the seasoned chicken breasts at the bottom.
2. Add the chopped onion: Sprinkle the chopped onions over the chicken.
3. Pour in the creamy mixture: Carefully pour your creamy base over the chicken and onions.
4. Add the frozen vegetables and bacon: Toss in the peas, carrots, and those crispy Turkey Bacon bits.

Make sure to stir gently so as not to disturb the chicken too much; we want it to stay as intact as possible to absorb all those flavors.

Make the Dumplings Just Right

What’s a Crockpot Chicken and Dumplings without the fluffy, tender dumplings? Here’s how to prepare them:

1. Prepare biscuit dough: If you’re using canned biscuit dough, cut the biscuits into quarters. If you prefer homemade, roll out your dough to about half an inch thick, then cut into squares.
2. Add the dumplings: After your chicken and broth have cooked on low for about 6 hours (or high for 3), gently drop the dough pieces on top without stirring.

Finish and Serve the Dish

Cover the crockpot and let the dumplings cook on top of the chicken for another 30 minutes on high. This final step makes them beautifully fluffy.

Once they’re done, make sure to serve the Crockpot Chicken and Dumplings hot, and don’t forget to sprinkle a little fresh parsley on top for color!

With these simple steps, you can whip up a pot of nostalgia that will leave everyone asking for seconds and even thirds!

For a delightful twist, consider pairing this dish with a fresh side salad or cornbread. Enjoy!

Variations on Crockpot Chicken and Dumplings

Healthier Alternatives

One of the greatest things about Crockpot Chicken and Dumplings is how versatile it can be, especially when you’re aiming for healthier options. Consider swapping out traditional dumplings for whole grain or gluten-free versions. This simple tweak enhances fiber content without sacrificing flavor. You can also substitute heavy cream with Greek yogurt or low-fat milk to create a creamy texture while cutting down on calories.

If you’re looking to boost your veggie intake, throw in some spinach, kale, or chopped carrots. These vegetables not only add color but also pack in vitamins and minerals. For a leaner protein, using chicken breast instead of thighs is a great option that results in a heart-healthy dish.

Creative Twists with Spices

When it comes to flavoring your Crockpot Chicken and Dumplings, don’t hesitate to get creative with spices! Try adding a pinch of smoked paprika for a delightful depth or a sprinkle of Italian herbs for a comforting Italian twist.

For those who enjoy a bit of heat, incorporating cayenne pepper or a dash of chili flakes can elevate your dish. Furthermore, an unexpected blend like curry powder can transport your meal to another cuisine entirely, adding an aromatic flair that’s sure to impress.

These variations not only keep the dish exciting but also let you tailor it to match your mood or the season. Next time you whip up Crockpot Chicken and Dumplings, take a moment to experiment with these ideas. For more inspiration, check out The Kitchn for their collection of comforting chicken recipes!

Cooking Tips and Notes for Crockpot Chicken and Dumplings

Slow-cooker best practices

When preparing Crockpot Chicken and Dumplings, set yourself up for success with these slow-cooker tips:

• Layer ingredients properly: Put the denser items, like chicken or vegetables, at the bottom. This ensures they get enough heat for tender cooking.
• Avoid opening the lid: Each time you lift the lid, you lose heat and can extend cooking time. Trust the process!
• Use quality broth: A rich chicken broth can elevate flavor significantly. Consider making homemade chicken stock for an extra depth of taste.

Avoiding common mistakes

Even seasoned cooks can trip up with slow-cooker recipes. Avoid these pitfalls:

• Don’t overfill: Overcrowding can lead to uneven cooking. Aim for about two-thirds full to allow for proper steam circulation.
• Timing adjustments: If your recipe suggests 6-8 hours on low, resist the urge to bump it to high without verifying cooking times. Slow and steady yields the best Crockpot Chicken and Dumplings.

For more slow-cooking hacks, check out resources like The Kitchn. Happy cooking!

Serving Suggestions for Crockpot Chicken and Dumplings

Perfect pairings

When it comes to Crockpot Chicken and Dumplings, the right accompaniments can elevate your meal. Consider pairing your hearty dish with a refreshing garden salad; the crisp greens provide a welcome contrast to the rich, creamy stew. You might also enjoy some freshly baked bread, perfect for soaking up the delicious broth.

For a bit of tang, try a side of roasted vegetables—their earthy flavors complement the comfort of the dumplings. If you’re feeling adventurous, serve alongside mashed potatoes for that extra cozy vibe.

Sides that complement the dish

To round out your meal, think about adding steamed green beans or buttery corn on the cob. These sides not only enhance the flavor profile but also add a beautiful pop of color to your dinner table.

With these suggestions, your meal will be not just satisfying but also delightful! Looking for more tips? Check out Food Network for creative ideas.

Time Breakdown for Crockpot Chicken and Dumplings

Preparation time
Getting started on your Crockpot Chicken and Dumplings is a breeze! You’ll need about 15 minutes to chop ingredients, mix seasonings, and prep everything for that cozy goodness. Gathering your ingredients makes all the difference in a seamless cooking experience.

Cooking time
Now, the magic happens! Once everything is in your trusty slow cooker, let it work its charm for 6-8 hours on low or 3-4 hours on high. The longer the cook time, the more tender and flavorful the chicken becomes.

Total time
In total, you’re looking at around 6 to 8 hours, including prep and cooking. This makes it the perfect dish to set and forget while you tackle your day or enjoy a lazy weekend at home!

Ready to dig into a comforting bowl of Crockpot Chicken and Dumplings? Don’t forget to check out tips on maximizing flavor in your slow cooker!

Nutritional Facts for Crockpot Chicken and Dumplings

When it comes to cozy comfort food, Crockpot Chicken and Dumplings is a winning choice. Let’s break down the nutritional facts so you can enjoy it guilt-free!

Calories

A typical serving of Crockpot Chicken and Dumplings contains about 350-450 calories, depending on the specific ingredients and portion size. This makes it a filling yet balanced meal option for your busy weeknight dinners.

Protein

You’ll find a hearty protein boost in each serving—roughly 25-35 grams. This protein, primarily from chicken, helps keep you full and supports muscle health, which is especially important for active young professionals.

Sodium

Keep an eye on the sodium content, which can range from 700 to 1,000 milligrams per serving. Using low-sodium broth and controlling the amount of salt during cooking can help you create a more heart-healthy version of this delightful dish.

For more tips on healthy ingredient substitutions, you can check out resources like the American Heart Association or ChooseMyPlate.gov. These sites offer valuable insights into maintaining a balanced diet while enjoying your favorite comfort foods.

FAQs about Crockpot Chicken and Dumplings

Can I use fresh chicken instead of frozen?

Absolutely! While frozen chicken is convenient, using fresh chicken in your Crockpot Chicken and Dumplings can elevate the flavor even further. Just be sure to adjust your cooking time — fresh chicken usually cooks faster, so check for doneness a little earlier than the recipe suggests. For best results, consider using boneless, skinless chicken breasts or thighs, as they really absorb the flavors of the broth and herbs.

How do I store leftovers?

Storing leftovers is a breeze! After enjoying your hearty bowl of Crockpot Chicken and Dumplings, let any remaining dish cool completely. Then, transfer it to an airtight container and store it in the fridge for up to 3-4 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of chicken broth if it thickens up too much. For longer storage, consider freezing portions for up to three months — just remember to label and date your containers!

Can I make this recipe gluten-free?

Definitely! Making Crockpot Chicken and Dumplings gluten-free is simple. Opt for gluten-free flour instead of all-purpose flour when making your dumplings. You can also use gluten-free biscuits or even cauliflower for a unique twist on dumplings. Just make sure to double-check all ingredient labels, especially on broth and seasoning packets.

For more tips on gluten-free cooking, check out the Gluten-Free Living website.

Whether you’re a busy professional or a parent on the go, this comforting dish is sure to be a new family favorite!

Conclusion on Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is more than just a meal; it’s a warm hug on a chilly evening. This effortless dish combines tender chicken with fluffy dumplings, creating a comforting experience that transports you back to family dinner nights. Whether you’re a busy professional or just someone who appreciates good food, this recipe allows you to savor a homemade meal without the hassle.

As you embrace the delightful leftovers, consider pairing them with a light salad or some steamed veggies for a well-rounded meal. Don’t hesitate to tweak the recipe or add your favorite flavors! Explore more comforting recipes and tips on wholesome cooking through resources like Food Network or Taste of Home. Your taste buds will thank you!

Crockpot Chicken and Dumplings: Easy Comfort Food Delight

Print Recipe

Crockpot Chicken and Dumplings is a warm and comforting dish that is perfect for busy weeknights. This easy recipe combines tender chicken with fluffy dumplings in a delicious broth.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 pounds chicken thighs
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 package refrigerated biscuit dough

Instructions

1. Place the chicken thighs in the crockpot.
2. Pour in the chicken broth and add the carrots, celery, cream of chicken soup, garlic powder, onion powder, thyme, and black pepper.
3. Cook on low for 6-8 hours or on high for 4 hours.
4. In the last 30 minutes of cooking, drop biscuit dough on top of the chicken mixture.
5. Cover and cook until the biscuits are cooked through.
6. Serve hot and enjoy!

Notes

• For added flavor, you can sauté the vegetables before adding them to the crockpot.
• Feel free to substitute other vegetables such as peas or green beans.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Crockpot Chicken and Dumplings, comfort food, easy recipe