Crockpot Chicken and Dumplings: Easy Comfort Food Delight
Crockpot Chicken and Dumplings is a warm and comforting dish that is perfect for busy weeknights. This easy recipe combines tender chicken with fluffy dumplings in a delicious broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Place the chicken thighs in the crockpot.
- Pour in the chicken broth and add the carrots, celery, cream of chicken soup, garlic powder, onion powder, thyme, and black pepper.
- Cook on low for 6-8 hours or on high for 4 hours.
- In the last 30 minutes of cooking, drop biscuit dough on top of the chicken mixture.
- Cover and cook until the biscuits are cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, you can sauté the vegetables before adding them to the crockpot.
- Feel free to substitute other vegetables such as peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Chicken and Dumplings, comfort food, easy recipe