Crockpot Chicken and Gravy: The Easiest Comfort Food Recipe

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Ava M.

Thursday, January 22


Crockpot Chicken and Gravy

Introduction to Crockpot Chicken and Gravy

Why Choose Crockpot Meals?

When you’re busy balancing work, social engagements, and personal time, cooking can sometimes feel like a daunting task. This is where crockpot meals shine! With just a little prep in the morning, you can set your crockpot chicken and gravy and let the appliance do the heavy lifting. Gone are the days of rushing home from work only to slave over a hot stove. Just imagine coming home to a delightful aroma wafting through your front door, letting you know that dinner is ready without any extra effort.

According to a report by The NPD Group, more households are turning to slow-cooking appliances, with the number of crockpot users increasing by over 20% in the last decade. Why? Because using a slow cooker not only saves time but allows flavors to develop beautifully, resulting in hearty and delicious meals!

The Appeal of Homemade Comfort Food

Ah, there’s truly nothing like the comfort of homemade meals! Our crockpot chicken and gravy recipe offers a warm hug in the form of food. It’s wholesome, nourishing, and can evoke fond memories of family gatherings around the dinner table.

Imagine tender chicken simmering all day, soaking up rich, savory gravy that’s bubbling with flavor. It’s the kind of dish that makes you feel good, both inside and out, reminding you of simpler times. In fact, a study by The American Psychological Association highlights that comfort foods can boost mood and create a sense of well-being. Why not give yourself that little slice of happiness?

Making homemade meals also allows you to control what goes into your dish—no more worrying about preservatives or hidden additives that you can’t pronounce. By whipping up your own crockpot chicken and gravy, you can customize it to your tastes or dietary needs, ensuring it’s both delicious and nourishing.

So, if you’re ready to unlock the door to rich flavors and comforting experiences, let’s dive into this fantastic recipe. You’ll be surprised at how easy it is to take this dish from prep to plate, enjoying every delicious bite along the way!

Ingredients for Crockpot Chicken and Gravy

When it comes to making crockpot chicken and gravy, having the right ingredients is key to achieving that delicious, comforting flavor. Here’s a handy breakdown to get you started!

Essential Ingredients

To whip up your crockpot chicken and gravy, you’ll need the following staples:

  • Chicken Breasts or Thighs: Boneless, skinless pieces work best for tender results.
  • Chicken Broth: Enhances the chicken’s flavor and creates a rich gravy.
  • Cream of Chicken Soup: Acts as a creamy base and adds depth to the gravy.
  • Seasonings: Garlic powder, onion powder, salt, and pepper are must-haves for seasoning your dish.

Optional Extras for Flavor Enhancement

Want to elevate your crockpot chicken and gravy experience? Consider adding these optional ingredients:

  • Turkey Bacon: A smoky flavor boost that transforms your dish!
  • Chicken Ham: Adds a savory twist that complements the chicken beautifully.
  • Mushrooms or Fresh Herbs: Fresh thyme or parsley can add a refreshing touch.

Feel free to experiment with what you have on hand! For expert tips on chicken preparation and cooking, check out resources like The Spruce Eats or Food Network. Happy cooking!

Preparing Crockpot Chicken and Gravy

Making crockpot chicken and gravy is as easy as pie, and you know what they say — the easier the meal, the happier the cook! In this section, we’ll walk through each step to create a tender, flavorful dish that warms the heart. So grab your apron, and let’s get cooking!

Gather Your Ingredients

Before we dive into the magic of the crockpot, let’s ensure you’ve got everything you need. Here’s a simple list to help you out:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup chicken broth (homemade or store-bought)
  • 1 packet of onion soup mix
  • Salt and pepper to taste
  • Optional: Your choice of seasonings (like garlic powder or Italian herbs)

Having all your ingredients lined up not only saves time but also makes the cooking process smoother. Plus, fewer trips to the pantry mean more time to enjoy your meal!

Mix the Broth and Soups

Now that you’ve gathered your ingredients, it’s time to mix them up! In a medium-sized bowl, blend together the chicken broth, cream of chicken soup, and cream of mushroom soup. Whisk them until the mixture is smooth, making sure there are no lumps. This step is crucial because it builds the base for that delicious crockpot chicken and gravy you’re about to make.

For a touch of flavor, consider adding a splash of your favorite low-sodium soy sauce or even a sprinkle of paprika — it’s the secrets that make every dish uniquely yours!

Season and Layer the Chicken

With your sauces mixed, it’s time to season the chicken. First, generously sprinkle salt, pepper, and any additional seasonings over the chicken breasts. Feel free to get creative here — a dash of thyme or rosemary can elevate the dish’s flavor profile!

Once seasoned, place the chicken at the bottom of your crockpot, layering them closely. This helps to ensure that every piece absorbs all the delicious flavors. Pour your broth and soup mixture over the chicken, making sure it covers each piece evenly. The gravy will work its magic throughout the cooking process, so don’t skimp on this step!

Set the Crockpot and Forget It

This is where the true beauty of a crockpot shines. Set your crockpot on low for about 6 to 8 hours, or on high for 3 to 4 hours, depending on your schedule. The longer, slower cooking allows the flavors to develop and the chicken to become incredibly tender.

One of the best parts? You can go about your day without worrying about dinner. Whether you’re working from home or running errands, you can trust that your crockpot chicken and gravy is simmering away. It’s almost like having a personal chef!

Shred and Serve

As the hours pass, a delightful aroma will fill your home, making everyone hungry for dinner! Once the cooking time is up, remove the chicken from the crockpot. Using two forks, shred the chicken into bite-sized pieces. It should fall apart effortlessly!

Return the shredded chicken to the pot and mix it back into that luscious gravy. Serve it over a bed of mashed potatoes, rice, or even whole wheat pasta for added fiber. Pair it with some steamed veggies, and you’ve got a complete meal ready to impress!

With these steps, preparing crockpot chicken and gravy is not just easy but also incredibly rewarding. Why not make it a family favorite tonight? For more tips, tricks, and chicken-related recipes, feel free to check out Serious Eats or Allrecipes for some inspiration. Happy cooking!

Variations on Crockpot Chicken and Gravy

When it comes to crockpot chicken and gravy, the versatility of this dish is truly astounding! Here are some delightful variations to consider that not only switch things up but also cater to a variety of tastes.

Creamy Mushroom Gravy Option

If you’re a fan of umami flavors, a creamy mushroom gravy can elevate your crockpot chicken and gravy experience! Simply add a can of cream of mushroom soup and a handful of sliced mushrooms to your slow cooker, along with the traditional gravy ingredients. This combination adds a rich, savory depth that’s perfect for serving over mashed potatoes or pasta. For a more gourmet touch, consider garnishing with fresh parsley or chives before serving.

A Spicy Twist with Jalapeños

For those who appreciate a little heat, why not spice things up? Adding fresh or pickled jalapeños can transform your dish into a spicy sensation. Chop a few jalapeños and toss them in before cooking; the heat mellows beautifully during the slow-cooking process. Pair this with a side of rice or serve it in tortillas for a fiery chicken burrito night.

Add Veggies for a One-Pot Meal

Looking for an easy way to include more nutrients in your meal? Tossing in your favorite vegetables is a great option! Carrots, peas, or even bell peppers blend seamlessly with the crockpot chicken and gravy base. This not only makes it a wholesome one-pot meal but also adds color and flavor to the mix. Doing this eliminates the need for side dishes, simplifying your dinner prep.

These variations not only keep your meals exciting but also allow you to customize according to dietary preferences—so dig in and enjoy! For more ideas on how to enhance your crockpot dishes, check out resources like The Spruce Eats for additional inspiration. Happy cooking!

Cooking Tips and Notes for Crockpot Chicken and Gravy

Choosing the Right Chicken Cuts

When preparing crockpot chicken and gravy, you can really set the tone for your meal by selecting the right chicken cuts. Thighs are often favored for their juiciness and ability to hold flavor during long cooking times. If you prefer a leaner option, boneless, skinless chicken breasts work too, but be cautious—they can dry out if cooked too long. Remember, using skin-on chicken can add more flavor, so consider mixing it up!

Managing Cooking Times for Best Results

Cooking times can vary based on your crockpot model, but as a general rule:

  • Low setting: 6-8 hours
  • High setting: 3-4 hours

It’s crucial to check your chicken about 30 minutes before the estimated time. You want it tender and fully cooked, but not falling apart to the point of mush. If you’re looking for a richer flavor, consider adding a splash of broth or using turkey bacon as a seasoning agent. Feeling adventurous? Adding fresh herbs like thyme or rosemary can elevate your crockpot chicken and gravy game!

For more in-depth insights on chicken cuts and moisture retention, check out this article from Food Network.

Serving suggestions for Crockpot Chicken and Gravy

Best sides to complement the dish

When it comes to enjoying your crockpot chicken and gravy, the right sides can elevate your meal from good to unforgettable. Here are some fantastic options that pair beautifully:

  • Mashed Potatoes: Creamy mashed potatoes soaked in the savory gravy create a warm, comforting dish.
  • Rice: Fluffy rice is perfect for soaking up all that rich gravy, adding texture and heartiness.
  • Steamed Vegetables: Crisp, colorful veggies like broccoli or green beans add a fresh contrast, balancing the dish.
  • Biscuits or Dinner Rolls: Soft bread complements the meal, perfect for sopping up any remaining gravy.

Creative ways to serve leftovers

Got leftovers? You’re in luck! There are so many ways to reinvent your crockpot chicken and gravy:

  • Chicken and Gravy Sandwiches: Slap leftovers between crusty bread for a delicious handheld treat.
  • Casserole: Layer your chicken with cooked pasta, cheese, and any extra veggies for a comforting bake.
  • Soup: Simply add broth to the leftovers and veggies for a quick, hearty soup.

With these suggestions, you’ll be ready to enjoy your crockpot chicken and gravy in exciting new ways! Who knew leftovers could be this much fun? For more ideas, check out sources like Food Network for additional inspiration.

Time breakdown for Crockpot Chicken and Gravy

Preparation time

Preparing your crockpot chicken and gravy is a breeze! In just about 15 minutes, you’ll have your ingredients prepped and ready. Simply chop your veggies and season your chicken to your liking. The less time you spend chopping, the more time you have to relax.

Cooking time

Once you’ve set everything in the crockpot, you can set it and forget it! The cooking time typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high. This slow cooking process allows your flavors to meld beautifully while you go about your day.

Total time

In total, from prep to table, you’re looking at about 6 hours and 15 minutes to 8 hours and 15 minutes. It’s the perfect meal for those busy weeknights when you need to focus on life but still want to enjoy a hearty, home-cooked dinner. You can find more tips on maximizing your crockpot experience on resources like The Kitchn or Food Network.

With this crockpot chicken and gravy, your taste buds will thank you without a ton of effort!

Nutritional facts for Crockpot Chicken and Gravy

Calories per serving

When you whip up a comforting dish like crockpot chicken and gravy, each serving typically contains around 350-400 calories. This makes it a hearty option without compromising your daily caloric intake, especially on a busy weeknight.

Breakdown of proteins and carbs

Each serving is packed with about 30 grams of protein, thanks to the chicken, making it a great choice to boost your energy. On the carbohydrate side, it usually contains around 25 grams, primarily from the added gravy and any sides you choose to enjoy with it. To give you more insights, check out the USDA Food Composition Database for detailed nutrient breakdowns.

Considerations for dietary preferences

If you’re mindful of dietary restrictions, crockpot chicken and gravy offers some flexibility. You can easily swap in gluten-free alternatives for the gravy or use skinless chicken for lower fat content. Want to keep it lean? Pair it with a side of steamed vegetables for a wholesome meal. If you’re exploring options, consider reading about plant-based proteins to balance your diet even more.

This dish hits the mark on comfort, convenience, and nutrition, making it perfect for young professionals looking to nurture their bodies while satisfying their taste buds.

FAQs about Crockpot Chicken and Gravy

Can I use frozen chicken?
Absolutely! You can use frozen chicken in your crockpot chicken and gravy. Just keep in mind that it will require a bit more cooking time. Typically, you should extend the cooking duration by an additional 1-2 hours on low heat to ensure the chicken is fully cooked and tender. If you’re in a pinch, you can also defrost the chicken first for quicker cooking.

What can I substitute for cream of chicken soup?
If you’re looking for alternatives to cream of chicken soup, there are several tasty options. A homemade mixture of equal parts chicken broth and heavy cream can serve as a delicious replacement. You can also use a blend of sour cream and chicken stock for a creamy texture. For a lighter option, consider using plain Greek yogurt mixed with seasonings. Check out this homemade cream of chicken soup recipe for more ideas!

How do I store leftovers properly?
Storing leftovers from your crockpot chicken and gravy is simple! First, let the dish cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for 3 to 4 days. For longer storage, consider freezing it in a freezer-safe container where it can last for up to 3 months. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat on the stove or in the microwave.

With these tips in mind, your crockpot chicken and gravy experience will be even more enjoyable and stress-free!

Conclusion on Crockpot Chicken and Gravy

The joy of cooking homemade meals

Cooking at home can be a delightful experience, especially when you can savor the flavors of crockpot chicken and gravy. It’s not just about nourishing your body; it’s about creating memories—think of those dinner conversations or cozy family meals that warm the heart. Plus, slow-cooking ensures that flavors meld beautifully, making every bite truly satisfying.

Encouraging readers to try the recipe

If you haven’t made this crockpot chicken and gravy yet, I encourage you to give it a shot! Not only is it super simple, but it’s also a meal that can easily be tailored to your taste. Imagine coming home to the delicious aroma filling your kitchen after a long day. It’s an experience you’ll want to repeat. Try it out, and remember, cooking is all about enjoying the process—so don’t be shy, experiment a little! For additional inspiration, check out resources like The Kitchn or AllRecipes for more comforting crockpot creations.

Print

Crockpot Chicken and Gravy: The Easiest Comfort Food Recipe

This Crockpot Chicken and Gravy recipe is the epitome of comfort food, combining tender chicken with savory gravy for a delightful meal.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch seasoning
  • 1 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, and black pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6-8 hours or high for 4-6 hours.
  5. Shred the chicken and mix it back with the gravy before serving.

Notes

  • Serve over rice or mashed potatoes for a complete meal.
  • Adjust the seasoning according to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crockpot Chicken and Gravy, Comfort Food, Easy Recipe

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Ava M.

Hi there! I’m Ava Morales, the home cook, recipe creator, and kitchen enthusiast behind Quick Bite Kitchen—where flavor meets simplicity, and great meals come together in no time.

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