Crockpot Chicken Curry: Easy Comfort Food That Delights
Enjoy the delightful and comforting flavors of Crockpot Chicken Curry. This easy recipe combines tender chicken with aromatic spices, making it a perfect dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 2 cups chopped vegetables (bell peppers, carrots)
- 1 tablespoon soy sauce
- 1 onion, chopped
- 3 cloves garlic, minced
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the curry powder, ground ginger, coconut milk, chicken broth, soy sauce, chopped vegetables, onion, and garlic.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Shred the chicken before serving and mix well.
Notes
- Adjust spices according to your taste.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Chicken Curry, chicken recipe, comfort food