Crockpot Chicken Enchilada Casserole: Easy Family Dinner Delight
Crockpot Chicken Enchilada Casserole is a delightful and easy dinner option for the whole family.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 5 hours
- Yield: 6 servings 1x
- Category: Main Courses
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can enchilada sauce
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 2 cups shredded cheese
- 12 corn tortillas, cut into strips
Instructions
- In a crockpot, combine chicken, enchilada sauce, black beans, and corn.
- Layer half of the tortilla strips over the mixture followed by half of the cheese.
- Repeat layers with remaining ingredients.
- Cover and cook on low for 4-6 hours.
- Serve warm and enjoy!
Notes
- This dish can be spiced up with additional jalapeños.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: CROCKPOT CHICKEN ENCHILADA CASSEROLE