Crockpot Chicken Gnocchi Soup: Easy Comfort Food for Everyone
Crockpot Chicken Gnocchi Soup is a delightful blend of tender chicken, pillowy gnocchi, and a creamy broth that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
- 1 pound boneless, skinless chicken breasts
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Place chicken breasts in the slow cooker.
- Add chicken broth, carrots, celery, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove the chicken, shred it, and return to the slow cooker.
- Add gnocchi and heavy cream, stirring to combine.
- Cook for an additional 30 minutes on high.
- Stir in fresh spinach before serving.
Notes
- For a healthier version, use Greek yogurt instead of heavy cream.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Gnocchi Soup, comfort food, easy recipe