Crockpot Chicken Jambalaya: Easy Comfort with Turkey Bacon and Chicken Ham
Crockpot Chicken Jambalaya is a delicious and easy recipe that combines turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, diced
- 4 slices turkey bacon, chopped
- 1 cup white rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green peas
Instructions
- In a crockpot, combine chicken thighs, turkey bacon, bell pepper, onion, and garlic.
- Add diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
- Mix well and cook on low for 6-8 hours.
- In the last 30 minutes, add green peas and stir.
- Serve hot and enjoy!
Notes
- This dish can also be made with shrimp or sausage for added flavor.
- Adjust the spiciness by adding more or less Cajun seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crockpot Chicken Jambalaya, comfort food, easy recipes, turkey bacon, chicken ham