Crockpot Chicken Noodle Soup: Easy Comfort Food for All Ages
This Crockpot Chicken Noodle Soup is a simple and comforting dish perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Garnish with parsley before serving.
Notes
- For added flavor, you can sauté the vegetables before adding them to the crockpot.
- Adjust the amount of noodles based on preference for soup thickness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Crockpot, Chicken Noodle Soup, Comfort Food