Crockpot Chicken Tortilla Soup: Easy and Flavorful Comfort Food
This Crockpot Chicken Tortilla Soup is a delicious, easy-to-make dish perfect for any occasion. With a combination of tender chicken, zesty spices, and fresh toppings, it’s a comforting meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup tortilla strips
Instructions
- In a crockpot, add the chicken, black beans, corn, diced tomatoes, chili powder, cumin, chicken broth, onion, garlic, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once the chicken is cooked, shred it with two forks.
- Stir in the tortilla strips and serve with fresh toppings.
Notes
- Top with avocado, cilantro, cheese, and lime for extra flavor.
- Can be made ahead and stored for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Tortilla Soup, comfort food, chicken soup, easy recipe