Crockpot Creamy Buffalo Chicken Meatballs: Irresistibly Easy Delight
Discover the incredible ease of making Crockpot Creamy Buffalo Chicken Meatballs, a perfect dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix the ground chicken, garlic powder, salt, and pepper until well combined.
- Form the mixture into small meatballs and place them in the crockpot.
- In a separate bowl, combine buffalo sauce and cream cheese, mixing until smooth.
- Pour the buffalo sauce mixture over the meatballs in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 15 minutes of cooking, sprinkle mozzarella cheese on top and allow it to melt.
Notes
- Serve with celery sticks and ranch dressing for dipping.
- These meatballs can also be served in sliders or on a bed of rice.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Creamy, Buffalo, Chicken, Meatballs