Crockpot Creamy Potato & Hamburger Soup: Easy Comfort Food Delight
A deliciously creamy and hearty soup made in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
Instructions
- In a large skillet, brown the ground beef with chopped onions and garlic.
- Transfer the beef mixture to the crockpot.
- Add diced potatoes, beef broth, salt, pepper, and thyme to the crockpot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream before serving.
Notes
- This soup can be garnished with fresh parsley for added flavor.
- For a thicker soup, mash some of the potatoes before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Soup, Comfort Food