Crockpot French Dip: The Best Juicy Beef Sandwich Recipe
A delicious and easy recipe for a juicy beef sandwich made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the beef broth, onion, garlic, Worcestershire sauce, thyme, and bay leaves.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it with forks, and return it to the crockpot.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, sear the beef before adding it to the crockpot.
- Adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot French Dip, beef sandwich, easy recipe