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Crockpot French Onion Soup: Easy Recipe with Turkey Bacon Twist

Crockpot French Onion Soup
Print Recipe

This Crockpot French Onion Soup features a delicious twist with turkey bacon, making it a lighter yet satisfying option for a cold day.

Ingredients

Scale
  • 4 large onions, sliced
  • 4 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces baguette, sliced
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Add to the crockpot.
  2. Add the sliced onions to the crockpot along with butter, sugar, thyme, salt, and pepper.
  3. Pour in the beef broth and white wine. Stir well.
  4. Cook on low for 6-8 hours until the onions are caramelized.
  5. Serve the soup with a slice of bread topped with Gruyère cheese, broiled until bubbly.

Notes

  • For a vegetarian version, replace turkey bacon with additional onions or omit it altogether.
  • This soup can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: Crockpot French Onion Soup, turkey bacon soup, easy soup recipes

Find it online: https://quickbitekitchen.com/crockpot-french-onion-soup-easy-recipe-with-turkey-bacon-twist/