Crockpot Pierogi Casserole: Easy Comfort Food with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a delicious and easy comfort food that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 24 ounces frozen pierogies
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups sauerkraut, drained
- 1 cup chicken broth
- 1 tablespoon mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Layer the kielbasa, frozen pierogies, cheddar cheese, onion, and sauerkraut in the crockpot.
- In a bowl, mix together chicken broth, mustard, black pepper, and garlic powder, then pour over the layered ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours until heated through and flavors are blended.
- Stir before serving and enjoy!
Notes
- This dish can be topped with additional cheese or fresh herbs for added flavor.
- Serve with sour cream on the side for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Casserole, Pierogi, Kielbasa, Comfort Food