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Crockpot Pierogi Casserole: Easy Comfort Food with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a delicious and easy comfort food that is perfect for busy weeknights.

Ingredients

Scale
  • 1 pound kielbasa, sliced
  • 24 ounces frozen pierogies
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups sauerkraut, drained
  • 1 cup chicken broth
  • 1 tablespoon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Layer the kielbasa, frozen pierogies, cheddar cheese, onion, and sauerkraut in the crockpot.
  2. In a bowl, mix together chicken broth, mustard, black pepper, and garlic powder, then pour over the layered ingredients.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until heated through and flavors are blended.
  4. Stir before serving and enjoy!

Notes

  • This dish can be topped with additional cheese or fresh herbs for added flavor.
  • Serve with sour cream on the side for dipping.

Nutrition

Keywords: Crockpot, Casserole, Pierogi, Kielbasa, Comfort Food