Crockpot Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham

Name: Crockpot Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 6 medium potatoes, diced; 1 cup chicken ham, chopped; 4 slices turkey bacon, cooked and crumbled; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheese

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Ava M.

Monday, February 23

Introduction to Crockpot Potato Soup

Why We Love Homemade Soups

There’s something magical about homemade soups, isn’t there? As the weather cools and the days grow shorter, a warm bowl of soup brings comfort like nothing else. Homemade soups not only allow for customization but also ensure you’re using fresh, wholesome ingredients. Research from the Harvard T.H. Chan School of Public Health highlights that preparing meals at home can lead to healthier eating habits. When you opt for homemade, you control what goes in—no fillers, no preservatives, just good, hearty goodness.

One soup that stands out for its simplicity and flavor is Crockpot Potato Soup. It’s a dish that brings nostalgia, often reminding us of cozy family gatherings. Whether nourishing yourself after a long day or sharing with friends, there’s just something special about blending flavors in your own kitchen.

The Beauty of Using a Crockpot

Now, let’s talk about the wonders of the Crockpot. If you’re a busy young professional, this kitchen tool is your best friend. Imagine coming home after a hectic day and being greeted by the tantalizing aroma of creamy potato soup. With a Crockpot, you can set it and forget it. This means more time for you, whether that’s unwinding on the couch, catching up with friends, or finishing that book you’ve been meaning to read.

Here’s what we love about cooking with a Crockpot:

Convenience: Just layer your ingredients in the pot, set the timer, and let it do its magic.
Rich Flavors: Slow cooking allows ingredients to meld beautifully, resulting in a more flavorful and rich broth.
Less Stress: With minimal prep and clean-up, it’s hard to miss the appeal of a slow-cooked meal.

If you want to elevate your culinary skills, consider checking out resources from sites like The Kitchn for tips on slow cooking. So why not grab your potatoes and get ready for a delightful journey into the world of Crockpot Potato Soup? Your taste buds will thank you!

Ingredients for Crockpot Potato Soup

Essential ingredients list

Creating a cozy Crockpot Potato Soup is simple and satisfying. Here’s what you need for that delicious blend of flavors:

6 medium-sized Russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup milk or heavy cream for a creamy texture
1 cup shredded cheddar cheese
½ cup Turkey Bacon, cooked and crumbled
Salt and pepper to taste
Optional: chopped green onions for garnish

Each ingredient plays a crucial role in bringing that comforting taste to life, making this dish perfect for chilly evenings or lazy weekends.

Suggested substitutions

Don’t worry if you’re out of something! The beauty of this Crockpot Potato Soup is its flexibility. Try these substitutions:

Replace Russet potatoes with Yukon Gold for a creamier texture.
Use vegetable broth instead of chicken broth for a vegetarian option.
Swap Turkey Bacon with Chicken Ham if you prefer a bit of heartiness.
Almond or oat milk can be used in place of dairy for a lactose-free version.

Feel free to get creative or check out resources like Healthline for alternatives that can suit your dietary needs.

Step-by-step preparation of Crockpot Potato Soup

Creating a warm bowl of Crockpot Potato Soup can be a delightful way to unwind after a long day. Not only is it comfort food at its finest, but it’s also incredibly easy to make, especially with the help of a slow cooker. Let’s dive into the step-by-step preparation, so you can enjoy this creamy goodness without a hitch!

Start with the Fresh Veggies

The beauty of Crockpot Potato Soup lies in its simplicity, and it all begins with fresh ingredients. You’ll need:

4-5 medium potatoes (russet or Yukon gold work well)
1 medium onion
2-3 carrots
2-3 celery stalks
3 cloves of garlic

To prepare the vegetables:

Wash and peel the potatoes, then chop them into bite-sized cubes. The smaller you cut them, the quicker they’ll cook!
Dice the onion finely so it blends into the soup smoothly.
Chop the carrots and celery into small pieces—this adds wonderful texture and heartiness.
Mince the garlic to infuse your soup with amazing flavor.

These vegetables are not only delicious but also packed with nutrients. Did you know that potatoes are high in potassium and vitamin C?

Gather All Ingredients for the Crockpot

Now that your veggies are prepped, it’s time to gather everything you’ll need for the Crockpot Potato Soup. In addition to your fresh vegetables, collect:

4 cups of chicken broth (low-sodium is a great choice)
1 cup of milk (or a dairy-free alternative)
1 cup of shredded cheese (cheddar works beautifully)
1 package of turkey bacon, cooked and crumbled
Salt and pepper to taste
Fresh parsley for garnish

This mix of ingredients will result in a wonderfully rich and creamy soup. If you want more information on selecting the best types of potatoes, check out this potato guide.

Let the Crockpot Do Its Magic

With everything ready, it’s time to combine your ingredients in the Crockpot:

Add the chopped potatoes, onion, carrots, and celery to the slow cooker.
Pour in the chicken broth ensuring the veggies are covered.
Season with salt and pepper, giving a gentle stir to mix it up.
Set your Crockpot on low for 6-8 hours or high for about 4 hours.

One of the great things about using a slow cooker is that it allows flavors to meld beautifully. You can go about your day while it works its magic!

Create a Velvety Roux

To give your soup that velvety texture, making a quick roux is essential. Here’s how:

In a small saucepan over medium heat, melt ¼ cup of butter.
Add ¼ cup of all-purpose flour to the melted butter and whisk continuously to form a paste.
Gradually add in your cup of milk, whisking until the mixture thickens—about 3-5 minutes.

Once your roux is ready, you can easily incorporate it into your crockpot, elevating your Crockpot Potato Soup to creamy perfection.

Combine the Flavors and Enjoy

When your cooking time is up, it’s time to bring it all together:

Stir in the roux to your Crockpot and let it mix with the other ingredients.
Add your shredded cheese and crumbled turkey bacon, allowing it all to melt harmoniously.
Adjust seasoning if needed before serving.

When plating up your soup, a sprinkle of fresh parsley adds a pop of color and freshness. Grab some crusty bread or a side salad to complete this heartwarming meal.

Now you’ve got a delightful bowl of Crockpot Potato Soup that not only warms your belly but also comforts your soul. Enjoy!

Variations on Crockpot Potato Soup

Crockpot Potato Soup is an incredibly flexible dish, allowing you to tailor it to your taste preferences and dietary needs. Depending on what you have on hand or what mood you’re in, there are endless possibilities!

Healthier Alternatives

If you’re looking to lighten up your Crockpot Potato Soup, consider swapping out traditional cream for alternatives like low-fat sour cream or a splash of almond milk. You can also incorporate more veggies by adding kale or spinach for a nutritional boost. For an extra layer of flavor without the calories, a sprinkle of nutritional yeast can provide a cheese-like taste without added fat.

Cheesy Potato Variations

Who doesn’t love a warm, cheesy soup? For Crockpot Potato Soup lovers, adding different types of cheese can transform your dish. Try mixing in sharp cheddar for a bold flavor or even go for cream cheese for a creamy texture. A sprinkle of parmesan at the end adds a delightful punch. Don’t hesitate to experiment with gouda or pepper jack cheese for a smoky or spicy kick; the options are endless!

Adding Protein Options

To make your soup more filling, consider adding protein sources. Turkey bacon can add a wonderful smokiness, or you might prefer to toss in some chicken ham for a savory touch. Plant-based eaters can opt for chickpeas or lentils to keep it hearty.

These variations not only enhance the flavor but also ensure your meal is well-rounded and satisfying. So, why not whip up a batch today? If you’re interested in some specific ideas, check out these great tips for more ways to jazz up your soups!

Cooking Tips and Notes for Crockpot Potato Soup

Best Practices for Flavor Enhancement

When making Crockpot Potato Soup, layering flavors is crucial. Start by sautéing your turkey bacon in a skillet to bring out its smoky goodness before adding it to the crockpot. Incorporating fresh herbs like thyme and parsley can elevate your soup immensely. Don’t forget to add a splash of chicken broth for an extra depth of flavor too! Adjusting seasoning throughout the cooking process can help perfect your soup—taste as you go!

Common Mistakes to Avoid

One common mistake is rushing the cooking time. A slow simmer allows potatoes to become tender and creamy. Additionally, be cautious not to overfill your crockpot; it’s best to stick to the recommended capacity. Don’t forget to mash some of the potatoes towards the end for that perfect creamy texture, and remember to let your soup rest for a few minutes before serving. This helps the flavors to meld beautifully!

For more information on maximizing flavors in soups, check this resource. Happy cooking!

Serving suggestions for Crockpot Potato Soup

Ideal toppings

When it comes to Crockpot Potato Soup, the right toppings can elevate your dish from comforting to extraordinary. Consider these popular choices:

Cheese: A generous sprinkle of shredded cheddar or crumbled feta adds a creamy, savory kick.
Turkey Bacon: Crispy turkey bacon pieces give that smoky flavor without heaviness.
Green Onions: Chopped green onions introduce a refreshing crunch and a mild onion flavor.
Sour Cream: A dollop on top brings a delightful creaminess that perfectly balances the soup’s heartiness.

Mix and match according to your taste—don’t be shy to get creative!

Pairing recommendations

To complete your meal, pair your Crockpot Potato Soup with side dishes that complement its richness. Here are some great options:

Garlic Bread: The warm, buttery goodness adds a satisfying crunch.
Simple Green Salad: A light salad with a vinaigrette balances the creamy soup.
Cornbread: Sweet cornbread is a wonderful way to soak up every last drop of that delicious soup.

Thirsty? Try pairing your soup with a refreshing sparkling water or a glass of iced tea—it’s a perfect combo for any season!

For more inspiration, check out this detailed guide on soup pairing for ideas that suit your palate.

Time Breakdown for Crockpot Potato Soup

When you’re in the mood for a cozy bowl of Crockpot Potato Soup, it’s all about the timing—let’s break it down!

Preparation time

Getting ready for your soup is a breeze! You’ll need about 15-20 minutes to wash and chop your potatoes and onions. Don’t worry, your efforts here will pay off in delicious flavors!

Cooking time

Once everything is prepped, simply toss your ingredients into the crockpot and let it work its magic. Cooking time usually ranges from 6 to 8 hours on low, or 3 to 4 hours on high—perfect for meal prepping while you tackle your day.

Total time

In total, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 20 minutes, depending on your cooking method. And the best part? You can sneak in some well-deserved “you” time!

For more tips on maximizing your crockpot meals, check out the resources at The Kitchn and Crockpot’s official recipes. Happy cooking!

Nutritional Facts for Crockpot Potato Soup

Caloric Information

Enjoying a delicious bowl of Crockpot Potato Soup is easy on your waistline! Each serving contains approximately 230 calories, making it a satisfying yet guilt-free choice for lunch or dinner. With its creamy texture and hearty flavors, it’s perfect for those chilly evenings when comfort food calls.

Macronutrient Breakdown

When it comes to nutrition, this soup delivers. Each serving typically has about:

Fat: 8g
Carbohydrates: 36g
Protein: 6g

Most of the fats come from the Turkey Bacon and any cheese you might choose to add, while the carbohydrates stem mainly from the potatoes. Pack this soup full of fiber-rich veggies for an even healthier twist! For more insights on potato nutrition, check out The Potato Nutrition Sense!

Pair this soup with a side salad for a balanced meal that keeps you energized throughout the day. It’s one of those cozy dishes that offers nutritional benefits without compromising on flavor, making it a go-to recipe for many young professionals.

FAQ about Crockpot Potato Soup

Can I use other types of potatoes?

Absolutely! While russet potatoes are a popular choice for Crockpot Potato Soup due to their creamy texture, you can experiment with other varieties. Yukon gold potatoes offer a buttery flavor, while red potatoes hold their shape nicely. Just keep in mind that different potatoes may alter the overall texture of the soup, so don’t hesitate to try out what you have on hand!

How do I store leftover soup?

Storing leftover Crockpot Potato Soup is a breeze! Allow the soup to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three to four days. For a quick meal later in the week, consider portioning it out in smaller containers—this way, you can easily grab and go when you’re short on time.

Can I freeze Crockpot Potato Soup?

Yes, you can freeze your Crockpot Potato Soup! This is perfect for meal prep. Simply let the soup cool, then pour it into freezer-safe containers or bags, leaving some space for expansion. The soup should maintain its best quality for about three months. To reheat, thaw it overnight in the refrigerator and warm it on the stove or in the microwave, stirring occasionally. However, keep in mind that cream-based soups may change texture slightly after freezing.

Curious about other comforting soup recipes? Check out life-saving meal prep strategies that can help you keep your weeknight meals exciting and stress-free!

Conclusion on Crockpot Potato Soup

Recap of why this recipe is a must-try

Crockpot Potato Soup is a delightful blend of flavors that warms both the body and soul. With simple ingredients like potatoes, chicken ham, and turkey bacon, it’s an easy-to-make dish that fits into your busy lifestyle. Plus, the slow-cooking process brings out rich flavors that are hard to resist. Not to mention, it’s a budget-friendly option that you can enjoy all week!

Encouragement to experiment and enjoy

Don’t hesitate to make this recipe your own! Add your favorite toppings like cheese, sour cream, or even some green onions for an extra kick. Remember, cooking should be fun, so feel free to mix in your favorite veggies or try different spices. Whether you’re preparing a comforting dinner after a long day or hosting friends, this Crockpot Potato Soup will surely impress. Happy cooking! For more tips on elevating your soups, check out this culinary guide.