Crockpot Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham
A comforting and creamy Crockpot Potato Soup recipe featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, diced
- 1 cup chicken ham, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
Instructions
- In a crockpot, combine the diced potatoes, chopped chicken ham, crumbled turkey bacon, chopped onion, and minced garlic.
- Pour the chicken broth over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream and shredded cheese, and allow to melt for an additional 30 minutes before serving.
Notes
- For a thicker consistency, mash some of the potatoes before adding the cream and cheese.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Crockpot Potato Soup, comfort food, turkey bacon, chicken ham, soup recipes