Print

Crockpot Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham

Crockpot Potato Soup

A comforting and creamy Crockpot Potato Soup recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 6 medium potatoes, diced
  • 1 cup chicken ham, chopped
  • 4 slices turkey bacon, cooked and crumbled
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheese

Instructions

  1. In a crockpot, combine the diced potatoes, chopped chicken ham, crumbled turkey bacon, chopped onion, and minced garlic.
  2. Pour the chicken broth over the ingredients in the crockpot.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Stir in the heavy cream and shredded cheese, and allow to melt for an additional 30 minutes before serving.

Notes

  • For a thicker consistency, mash some of the potatoes before adding the cream and cheese.
  • You can substitute regular bacon for turkey bacon if desired.

Nutrition

Keywords: Crockpot Potato Soup, comfort food, turkey bacon, chicken ham, soup recipes