Crockpot Shredded Buffalo Chicken: Easy, Flavorful, and Fun
Enjoy the zesty flavor of buffalo chicken with this easy and delicious crockpot recipe, perfect for busy weeknights or game days!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once finished, shred the chicken with two forks and stir to coat in the sauce.
Notes
- Serve on buns, in tacos, or over rice for a complete meal.
- Adjust the heat level by using mild or hot buffalo sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot Shredded Buffalo Chicken, Easy Recipes, Slow Cooker Chicken