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Crockpot Split Pea Ham Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Crockpot Split Pea & Ham Soup
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Crockpot Split Pea & Ham Soup is a warm and comforting dish perfect for chilly days, incorporating turkey bacon for a lighter twist.

Ingredients

Scale
  • 1 pound split green peas
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Rinse the split peas under cold water until the water runs clear.
  2. In a crockpot, combine the split peas, chicken broth, turkey bacon, carrots, celery, onion, garlic, thyme, pepper, and salt.
  3. Stir to combine and cover the crockpot.
  4. Cook on low for 6-8 hours or until peas are soft and the soup has thickened.
  5. Taste and adjust seasoning if necessary, then serve warm.

Notes

  • This soup can be blended for a smoother texture if desired.
  • Feel free to add additional vegetables or spices according to your taste.

Nutrition

Keywords: Crockpot Split Pea Soup, Ham Soup, Turkey Bacon Soup

Find it online: https://quickbitekitchen.com/crockpot-split-pea-ham-soup-easy-comfort-with-turkey-bacon-and-chicken-ham/