Crockpot Thai Coconut Chicken Soup: Easy Comfort in a Bowl
This Crockpot Thai Coconut Chicken Soup is an easy and comforting dish, packed with flavors and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: Crockpot
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups mixed vegetables
- 1 tablespoon lime juice
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix together chicken broth, coconut milk, red curry paste, and fish sauce.
- Pour the mixture over the chicken.
- Add mixed vegetables on top.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and stir in lime juice, green onions, and cilantro before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the spice level by adding more or less red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 70 mg
Keywords: Crockpot Thai Coconut Chicken Soup