Crockpot Thai Coconut Chicken Soup: Easy Comfort in a Bowl
A warm and inviting bowl of Crockpot Thai Coconut Chicken Soup, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can coconut milk
- 4 cups chicken broth
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup snow peas
- 2 green onions, sliced
Instructions
- Add chicken breast, coconut milk, chicken broth, mushrooms, onion, garlic, ginger, red curry paste, and fish sauce to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken and return to the soup.
- Stir in lime juice and snow peas, and cook for an additional 15 minutes.
- Garnish with green onions before serving.
Notes
- For added spice, include sliced red chilies.
- Serve with rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Thai, Coconut, Chicken, Soup