Crockpot White Chicken Chili: Easy, Flavorful Comfort Food Recipe
This creamy and hearty crockpot white chicken chili is perfect for cozy nights in. Easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the beans, corn, onion, garlic, chicken broth, and spices.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and return it to the pot.
- Stir in sour cream and cheese until melted and combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a thicker chili, mash some of the beans before adding them.
- Customize the spice level by adjusting the cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, White Chicken Chili, Comfort Food