Crockpot Zuppa Toscana: A Hearty Twist with Turkey Bacon and Chicken Ham
A comforting and delicious version of Zuppa Toscana made with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups kale, chopped
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large potatoes, sliced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
Instructions
- In a crockpot, combine turkey bacon, chicken ham, kale, chicken broth, onion, garlic, and potatoes.
- Stir in Italian seasoning.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Serve hot.
Notes
- Adjust seasoning according to taste.
- Add more vegetables like carrots or bell peppers if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crockpot Zuppa Toscana, turkey bacon, chicken ham, soup, hearty