Crumbl Chocolate Chip Cookies: The Best Homemade Treat You’ll Love
Indulge in the ultimate chocolate chip cookie experience with these homemade Crumbl Chocolate Chip Cookies that are perfectly chewy and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough balls onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden-brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, do not overbake.
- Try adding nuts for an extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Chocolate Chip Cookies, homemade cookies, chocolate chip cookies