Print

Crumbl Gingerbread Cookie Recipe: The Best Festive Treats at Home

Crumbl Gingerbread Cookie Recipe

This Crumbl Gingerbread Cookie Recipe will help you create the most delightful festive treats right at home!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter and sugars until fluffy.
  4. Beat in the egg and molasses.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Roll the dough into balls and place them on a baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool and enjoy!

Notes

  • Consider adding frosting on top for extra sweetness.
  • For a chewier cookie, underbake slightly.

Nutrition

Keywords: Crumbl, Gingerbread, Cookie, Recipe, Festive Treats