Crumbl Iced Oatmeal Cookies Recipe: The Best Homemade Treat
Discover the ultimate recipe for Crumbl Iced Oatmeal Cookies that are soft, chewy, and topped with a delicious icing. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in the oats until well combined.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool before icing.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
- Ensure the butter is at room temperature for better creaming.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Iced Oatmeal Cookies, homemade cookies, dessert recipe