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Crumbl New York Cheesecake Cookies: Indulgent Treats Made Easy

Crumbl New York Cheesecake Cookies
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Learn to make Crumbl New York Cheesecake Cookies that are easy to prepare and delicious in taste.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, combining until just combined.
  6. Fold in the graham cracker crumbs and sour cream.
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cookies cool on a wire rack.

Notes

  • For a richer flavor, substitute half of the granulated sugar with brown sugar.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Crumbl New York Cheesecake Cookies, cheesecake cookies, dessert cookies

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