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CRUMBL Strawberry Shortcake Cookies: Easy Recipe for Sweet Bliss

CRUMBL Strawberry shortcake cookies
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These CRUMBL strawberry shortcake cookies are a delightful treat that combines the flavors of strawberries and cream in a soft and chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Gently fold in the diced strawberries.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool before drizzling with powdered sugar glaze.

Notes

  • For extra flavor, add a teaspoon of almond extract.
  • Make sure strawberries are fresh and not overly ripe to avoid excess moisture in the dough.

Nutrition

Keywords: CRUMBL Strawberry shortcake cookies, strawberry cookies, dessert recipe, easy cookies

Find it online: https://quickbitekitchen.com/crumbl-strawberry-shortcake-cookies-easy-recipe-for-sweet-bliss/