Crunchy Honey Buffalo Chicken: The Best Homemade Recipe Delight
Enjoy a delicious and easy-to-make Crunchy Honey Buffalo Chicken recipe that’s sure to be a hit at your next gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey and hot sauce together.
- In separate bowls, prepare the flour, eggs, and breadcrumbs.
- Dip each chicken thigh first in the flour, then in the eggs, and finally in the breadcrumbs.
- Place the breaded chicken on a baking sheet and bake for 25-30 minutes.
- Brush the honey-hot sauce mixture over the chicken in the last 10 minutes of baking.
Notes
- For extra crunch, double bread the chicken.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crunchy Honey Buffalo Chicken