Print

Crunchy Honey Buffalo Chicken: The Best Homemade Recipe Delight

Crunchy Honey Buffalo Chicken

Enjoy a delicious and easy-to-make Crunchy Honey Buffalo Chicken recipe that’s sure to be a hit at your next gathering.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix honey and hot sauce together.
  3. In separate bowls, prepare the flour, eggs, and breadcrumbs.
  4. Dip each chicken thigh first in the flour, then in the eggs, and finally in the breadcrumbs.
  5. Place the breaded chicken on a baking sheet and bake for 25-30 minutes.
  6. Brush the honey-hot sauce mixture over the chicken in the last 10 minutes of baking.

Notes

  • For extra crunch, double bread the chicken.
  • Let the chicken rest for a few minutes before serving.

Nutrition

Keywords: Crunchy Honey Buffalo Chicken