Cucumber Carrot Salad: Easy Refreshing Delight for Your Table
A crisp and refreshing cucumber carrot salad that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh herbs (optional)
Instructions
- Wash and peel the cucumbers and carrots.
- Slice the cucumbers and julienne the carrots.
- In a bowl, combine the sliced cucumbers, julienned carrots, olive oil, vinegar, salt, and pepper.
- Toss until evenly coated.
- Add fresh herbs if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: Cucumber Carrot Salad, salad, refreshing salad