Custard Bread Pudding: Indulgent Delight with Vanilla Sauce
Experience the rich and creamy pleasure of Custard Bread Pudding topped with a decadent Vanilla Sauce that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes with milk and cream, and let it soak for about 15 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt.
- Gently mix the egg mixture into the soaked bread, ensuring all the bread is coated.
- Pour the custard mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Let it cool slightly before serving with vanilla sauce.
Notes
- This pudding can be served warm or chilled.
- Feel free to add raisins or chocolate chips for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Custard Bread Pudding, Vanilla Sauce, Dessert Recipe