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Death By Chocolate Poke Cake: Indulgent Delight for All Ages

Death By Chocolate Poke Cake

A rich and decadent chocolate cake that is perfect for chocolate lovers of all ages.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup chocolate syrup
  • 1 container whipped topping
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions.
  3. Bake the cake in a 9×13 inch pan.
  4. Once baked, let the cake cool for about 10 minutes.
  5. Poke holes in the cake with a fork and pour the sweetened condensed milk evenly over the top.
  6. Drizzle with chocolate syrup.
  7. Allow the cake to chill in the refrigerator for at least 2 hours.
  8. Top with whipped topping and chocolate chips before serving.

Notes

  • This cake can be made a day ahead of serving for optimal flavor.
  • Feel free to add toppings like chocolate shavings or sprinkles.

Nutrition

Keywords: Death By Chocolate Poke Cake, chocolate cake, dessert