Death By Chocolate Poke Cake: Indulgent Delight for All Ages
A rich and decadent chocolate cake that is perfect for chocolate lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 container whipped topping
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Bake the cake in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes.
- Poke holes in the cake with a fork and pour the sweetened condensed milk evenly over the top.
- Drizzle with chocolate syrup.
- Allow the cake to chill in the refrigerator for at least 2 hours.
- Top with whipped topping and chocolate chips before serving.
Notes
- This cake can be made a day ahead of serving for optimal flavor.
- Feel free to add toppings like chocolate shavings or sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Death By Chocolate Poke Cake, chocolate cake, dessert