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Decadent Chocolate Poke Cake Recipe: An Easy Indulgence for All

Decadent Chocolate Poke Cake Recipe

A rich and moist chocolate poke cake that is infused with chocolate pudding and topped with whipped cream.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 box instant chocolate pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to package instructions.
  3. Bake in a 9×13 inch pan for the time specified.
  4. Allow the cake to cool for 15 minutes, then poke holes throughout the cake using a skewer.
  5. Mix the chocolate pudding with milk and pour over the cake.
  6. Refrigerate the cake for at least 4 hours.
  7. Spread whipped cream over the cake and drizzle with chocolate syrup before serving.

Notes

  • Best served cold.
  • Can be made a day in advance for better flavor.

Nutrition

Keywords: chocolate cake, poke cake, dessert, easy dessert, chocolate pudding