Decadent Chocolate Poke Cake Recipe: An Easy Indulgence for All
A rich and moist chocolate poke cake that is infused with chocolate pudding and topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Bake in a 9×13 inch pan for the time specified.
- Allow the cake to cool for 15 minutes, then poke holes throughout the cake using a skewer.
- Mix the chocolate pudding with milk and pour over the cake.
- Refrigerate the cake for at least 4 hours.
- Spread whipped cream over the cake and drizzle with chocolate syrup before serving.
Notes
- Best served cold.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: chocolate cake, poke cake, dessert, easy dessert, chocolate pudding