Decadent Dark Chocolate Oatmeal Cups for a Guilt-Free Treat
Indulge in these decadent dark chocolate oatmeal cups that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the oats, chocolate chips, honey or maple syrup, almond milk, vanilla extract, and salt.
- Grease a muffin tin and scoop the mixture evenly into each cup.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let cool before removing from the tin.
Notes
- These cups can be customized with different add-ins such as nuts or dried fruit.
- For added decadence, try topping them with extra dark chocolate chips before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Decadent Dark Chocolate Oatmeal Cups, guilt-free treat, healthy dessert, oatmeal cups