Delicious English Muffin Breakfast Pizzas for Quick Mornings Easy
Quick and easy breakfast option that combines the classic English muffin with delicious toppings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 English muffins
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup sliced black olives
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Split the English muffins in half and place them cut side up on a baking sheet.
- Spread marinara sauce on each muffin half.
- Sprinkle mozzarella cheese over the sauce.
- Top with cooked sausage, black olives, oregano, and garlic powder.
- If desired, crack an egg on top of one muffin half for added protein.
- Bake in the oven for about 10-12 minutes, or until the cheese is bubbly and the muffins are toasted.
- Remove from the oven, let cool for a minute, and serve warm.
Notes
- This recipe is perfect for quick breakfasts that can be customized with your favorite toppings.
- Feel free to experiment with different cheeses or vegetables.
Nutrition
- Serving Size: 1 muffin half
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: English Muffin, Breakfast, Quick Meals, Pizzas