Delicious Flourless Cottage Cheese Pancakes for a Fluffy Start
Start your day off right with these delicious flourless cottage cheese pancakes. They are not only fluffy but also packed with protein, making them a perfect breakfast choice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
- In a blender, combine cottage cheese, eggs, rolled oats, vanilla extract, baking powder, salt, and honey. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
- Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve warm with your favorite toppings.
Notes
- For added flavor, try mixing in cinnamon or nutmeg into the batter.
- These pancakes can be made ahead and reheated in the toaster.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg
Keywords: flourless pancakes, cottage cheese pancakes, healthy breakfast, fluffy pancakes