Delicious Pumpkin Bread: Use a Full Can for a Cozy Fall Treat
Learn how to make the perfect pumpkin bread using a full can of pumpkin for a moist and flavorful fall treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugars, and oil. Mix well.
- Add the eggs and beat until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- Great for freezing; wrap in plastic wrap and aluminum foil.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, cozy treats