Print

Delicious Pumpkin Bread Using a Full Can: The Best Fall Treat

Delicious Pumpkin Bread Using a Full Can for the Perfect Fall Treat
Print Recipe

Enjoy the delightful taste of fall with this delicious pumpkin bread that uses a full can of pumpkin for maximum flavor.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, and brown sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • This bread is perfect for gifting during the fall season.

Nutrition

Keywords: pumpkin bread, fall treat, pumpkin puree

Find it online: https://quickbitekitchen.com/delicious-pumpkin-bread-using-a-full-can-the-best-fall-treat/