Delicious Salami Pizza: The Best Homemade Recipe for Every Occasion
Learn how to make a delicious salami pizza that will delight your family and friends. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced salami
- 1 teaspoon dried oregano
- Preheat your oven to 475°F (245°C).
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Roll out the dough on a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Distribute the salami slices over the cheese.
- Sprinkle dried oregano over the pizza.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, slice, and serve hot!
Notes
- For added flavor, consider including bell peppers or olives as toppings.
- Let the pizza cool for a few minutes before slicing to prevent cheese from sliding off.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Delicious Salami Pizza, Homemade Pizza, Easy Pizza Recipes